ZombieAlcoholic - ABV 24 ( 48 proof)
Zombie Recipe - How to make a Zombie
Ingredients for a Zombie
- Bacardi® 151 Rum
- Pineapple Juice
- Orange Juice
- Apricot Brandy
- Sugar
- Light Rum
- Dark Rum
- Lime Juice
Quantities for one drink:
- 1/2 oz Bacardi® 151 Rum
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 1/2 oz Apricot Brandy
- 1 tsp Sugar
- 2 oz Light Rum
- 1 oz Dark Rum
- 1 oz Lime Juice
Blending Instructions:
- Blend all ingredients with ice except Bacardi 151 proof rum
- Pour into a collins glass
- Float Bacardi 151 proof rum on top
- Garnish with a fruit slice, sprig of mint and a cherry
Serving Glass
Collins Glass

Zombie
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