ZombieAlcoholic - ABV 24 ( 48 proof)

Zombie Recipe - How to make a Zombie

Ingredients for a Zombie

  • Bacardi® 151 Rum
  • Pineapple Juice
  • Orange Juice
  • Apricot Brandy
  • Sugar
  • Light Rum
  • Dark Rum
  • Lime Juice

Quantities for one drink:

  • 1/2 oz Bacardi® 151 Rum
  • 1 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1/2 oz Apricot Brandy
  • 1 tsp Sugar
  • 2 oz Light Rum
  • 1 oz Dark Rum
  • 1 oz Lime Juice

Blending Instructions:

  • Blend all ingredients with ice except Bacardi 151 proof rum
  • Pour into a collins glass
  • Float Bacardi 151 proof rum on top
  • Garnish with a fruit slice, sprig of mint and a cherry

Serving Glass

Collins GlassCollins Glass


Zombie

Utilities

28.3ml
0.03oz

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