Wimbledon CupAlcoholic - ABV 14 ( 28 proof)

Wimbledon Cup Recipe - How to make a Wimbledon Cup

Ingredients for a Wimbledon Cup

  • Pimm's® Gin
  • Gin
  • Strawberry Syrup
  • Mandarin Juice
  • Double Cream

Quantities for one drink:

  • 1 oz Pimm's® Gin
  • 1 oz Gin
  • 1/2 oz Strawberry Syrup
  • 1 oz Mandarin Juice
  • 1 oz Double Cream

Blending Instructions:

  • Shake, strain into a champagne saucer, and serve

Serving Glass

Champagne SaucerChampagne Saucer

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: