Whiskey CrustaAlcoholic - ABV 27 ( 55 proof)

Whiskey Crusta Recipe - How to make a Whiskey Crusta

Ingredients for a Whiskey Crusta

  • Blended Whiskey
  • Cointreau® Orange Liqueur
  • Maraschino Liqueur
  • Lemon Juice
  • Superfine Sugar
  • Orange
  • Lemon

Quantities for one drink:

  • 1 1/2 oz Blended Whiskey
  • 1/2 oz Cointreau® Orange Liqueur
  • 2 tsp Maraschino Liqueur
  • 1/2 oz Lemon Juice
  • 1 tbsp Superfine Sugar
  • 1 Orange (or Peel)
  • 1 Lemon Wedge

Blending Instructions:

  • Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon
  • Peel a spiral of orange peel from an orange and drape one end over the rim of the glass
  • Fill the glass with crushed ice
  • Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes
  • Shake well, strain into the wine goblet, and serve

Serving Glass

Wine GobletWine Goblet



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