Whiskey CrustaAlcoholic - ABV 27 ( 55 proof)
Whiskey Crusta Recipe - How to make a Whiskey Crusta
Ingredients for a Whiskey Crusta
- Blended Whiskey
- Cointreau® Orange Liqueur
- Maraschino Liqueur
- Lemon Juice
- Superfine Sugar
- Orange
- Lemon
Quantities for one drink:
- 1 1/2 oz Blended Whiskey
- 1/2 oz Cointreau® Orange Liqueur
- 2 tsp Maraschino Liqueur
- 1/2 oz Lemon Juice
- 1 tbsp Superfine Sugar
- 1 Orange (or Peel)
- 1 Lemon Wedge
Blending Instructions:
- Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon
- Peel a spiral of orange peel from an orange and drape one end over the rim of the glass
- Fill the glass with crushed ice
- Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes
- Shake well, strain into the wine goblet, and serve
Serving Glass
Wine Goblet
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