Wedding Bell PunchAlcoholic

Ingredients for a Wedding Bell Punch

• Dry Red Wine
• Bourbon Whiskey
• Anejo Rum
• Sweet Vermouth
• Creme De Cacao
• Champagne
• Club Soda
• Ginger Ale
• Lemon Juice
• Superfine Sugar
• Strawberries

Quantities for one drink:

US Units Metric Units

• 2 Liters Dry Red Wine
• 16 oz Bourbon Whiskey
• 12 oz Anejo Rum
• 8 oz Sweet Vermouth
• 4 oz Creme de Cacao
• 6.32 oz Chilled Champagne
• 16 oz Club Soda
• 16 oz Ginger Ale
• 2 Cups Lemon Juice
• 1 Cup Superfine Sugar
• 2 Pints Hulled
• Quartered Strawberries
• 2 Sliced Oranges

Blending Instructions:

• Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
• Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale
• Stir well
• Add one large block of ice
• Garnish with orange slices and strawberries
• Makes 32 (6-ounce) punch cups

Serving Glass

Punch Bowl