Wedding Bell CocktailAlcoholic - ABV 21 ( 43 proof)
Wedding Bell Cocktail Recipe - How to make a Wedding Bell Cocktail
Ingredients for a Wedding Bell Cocktail
- Dubonnet® Rouge Vermouth
- Gin
- Cherry Brandy
- Orange Juice
- Orange Bitters
Quantities for one drink:
- 1 oz Dubonnet® Rouge Vermouth
- 3/4 oz Gin
- 2 tsp Cherry Brandy
- 1 tbsp Orange Juice
- 1 Dash Orange Bitters
Blending Instructions:
- Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Serving Glass
Cocktail Glass
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