Wedding Bell CocktailAlcoholic - ABV 21 ( 43 proof)

Ingredients for a Wedding Bell Cocktail

• Dubonnet® Rouge Vermouth
• Gin
• Cherry Brandy
• Orange Juice
• Orange Bitters

Quantities for one drink:

US Units Metric Units

• 1 oz Dubonnet® Rouge Vermouth
• 3/4 oz Gin
• 2 tsp Cherry Brandy
• 1 tbsp Orange Juice
• 1 Dash Orange Bitters

Blending Instructions:

• Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes
• Shake well, strain into a cocktail glass, and serve

Serving Glass

Cocktail Glass