Waldorf-Astoria EggnogAlcoholic
Waldorf-Astoria Eggnog Recipe - How to make a Waldorf-Astoria Eggnog
Ingredients for a Waldorf-Astoria Eggnog
- Egg Yolk
- Sugar Syrup
- Port
- Bourbon
- Milk
- Cream
- Nutmeg
Quantities for one drink:
- 2 Egg Yolk
- 1/2 oz Sugar Syrup
- 3/4 oz Port (Tawny)
- 1 1/2 oz Bourbon
- 3 1/2 oz Milk
- 1/4 oz Cream
- Nutmeg
Blending Instructions:
- Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes
- Sprinkle with nutmeg
Serving Glass
Highball Glass
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