Virgin BullshotNon Alcoholic

Virgin Bullshot Recipe - How to make a Virgin Bullshot

Ingredients for a Virgin Bullshot

  • Beef Bouillon
  • Black Peppers
  • Worcestershire Sauce
  • Tabasco® Sauce

Quantities for one drink:

  • 7 oz Beef Bouillon
  • 1/8 tsp Black Peppers
  • 1 Dash Worcestershire Sauce
  • 1 Dash Tabasco® Sauce

Blending Instructions:

  • Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes
  • Shake well, and strain into a highball glass almost filled with ice cubes
  • Garnish with a lemon wedge, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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