Vi's Jamaican PunchAlcoholic

Ingredients for a Vi's Jamaican Punch

• Light Rum
• Anejo Rum
• Dark Rum
• Pineapple Juice
• Orange Juice
• Nutmeg
• Cinnamon
• Mace
• Allspice
• Lemon Juice
• Superfine Sugar
• Pineapple
• Club Soda

Quantities for one drink:

US Units Metric Units

• 25.35 oz Bottle Light Rum
• 25.35 oz Bottle Anejo Rum
• 16 oz Dark Rum
• 1 Qt Pineapple Juice
• 1 1/2 Qt Orange Juice
• 1 tsp Grated Nutmeg
• 1 tsp Ground Cinnamon
• 1/2 tsp Ground Mace
• 1/2 tsp Ground Allspice
• 2 Cups Lemon Juice
• 1/2 Cup Superfine Sugar
• 1 Peeled And Chopped Pineapple
• 12 oz Club Soda

Blending Instructions:

• Peel and core a pineapple
• Take half and chop finely; thinly slice the other half
• Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
• Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda
• Stir well
• Add one large block of ice
• Garnish with pineapple slices
• Makes 35 (6-ounce) punch cups

Serving Glass

Punch Bowl