Vi's Jamaican PunchAlcoholic
Vi's Jamaican Punch Recipe - How to make a Vi's Jamaican Punch
Ingredients for a Vi's Jamaican Punch
- Light Rum
- Anejo Rum
- Dark Rum
- Pineapple Juice
- Orange Juice
- Nutmeg
- Cinnamon
- Mace
- Allspice
- Lemon Juice
- Superfine Sugar
- Pineapple
- Club Soda
Quantities for one drink:
- 25.35 oz Bottle Light Rum
- 25.35 oz Bottle Anejo Rum
- 16 oz Dark Rum
- 1 Qt Pineapple Juice
- 1 1/2 Qt Orange Juice
- 1 tsp Grated Nutmeg
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Mace
- 1/2 tsp Ground Allspice
- 2 Cups Lemon Juice
- 1/2 Cup Superfine Sugar
- 1 Peeled And Chopped Pineapple
- 12 oz Club Soda
Blending Instructions:
- Peel and core a pineapple
- Take half and chop finely; thinly slice the other half
- Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
- Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda
- Stir well
- Add one large block of ice
- Garnish with pineapple slices
- Makes 35 (6-ounce) punch cups
Serving Glass
Punch Bowl
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