Ugandan Ginger TeaAlcoholic

Ingredients for a Ugandan Ginger Tea

• Milk
• Tea
• Sugar
• Ginger

Quantities for one drink:

US Units Metric Units

• 1 Cup Milk
• 1/2 - 1 tsp Loose Black Tea Leaves
• 1 tbsp Sugar
• Ginger

Blending Instructions:

• Set the milk, tea and sugar to boil
• Wash a thumb-sized piece of fresh ginger
• Pound until flat, where juice should begin to ooze
• Add the ginger to the milk-tea mixture when it begins to boil
• Reduce the heat, letting it all simmer for 2-3 minutes

Serving Glass

Highball Glass