Cocktail Recipes \ Tea-Coffee Drinks \ Ugandan Ginger Tea

Ugandan Ginger TeaAlcoholic

Ugandan Ginger Tea Recipe - How to make a Ugandan Ginger Tea

Ingredients for a Ugandan Ginger Tea

  • Milk
  • Tea
  • Sugar
  • Ginger

Quantities for one drink:

  • 1 Cup Milk
  • 1/2 - 1 tsp Loose Black Tea Leaves
  • 1 tbsp Sugar
  • Ginger

Blending Instructions:

  • Set the milk, tea and sugar to boil
  • Wash a thumb-sized piece of fresh ginger
  • Pound until flat, where juice should begin to ooze
  • Add the ginger to the milk-tea mixture when it begins to boil
  • Reduce the heat, letting it all simmer for 2-3 minutes

Serving Glass

Highball GlassHighball Glass



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