Cocktail Recipes \ Cocktails Drinks \ Trouble for Tina

Trouble for TinaAlcoholic - ABV 14 ( 29 proof)

Trouble for Tina Recipe - How to make a Trouble for Tina

Ingredients for a Trouble for Tina

  • Anejo Rum
  • Dark Creme De Cacao
  • White Creme De Cacao
  • Coffee
  • Heavy Cream
  • Cinnamon

Quantities for one drink:

  • 1 1/2 oz Anejo Rum
  • 1/2 oz Dark Creme de Cacao
  • 1/2 oz White Creme de Cacao
  • 2 oz Brewed Coffee
  • 1 oz Heavy Cream
  • 1/4 tsp Ground Cinnamon

Blending Instructions:

  • Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes
  • Shake well, and strain into an old-fashioned glass almost filled with ice cubes
  • Dust with cinnamon, and serve

Serving Glass

Old Fashioned GlassOld Fashioned Glass



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