Trouble for Tina Recipe - How to make a Trouble for Tina
Ingredients for a Trouble for Tina
Anejo Rum
Dark Creme De Cacao
White Creme De Cacao
Coffee
Heavy Cream
Cinnamon
Quantities for one drink:
1 1/2 oz Anejo Rum
1/2 oz Dark Creme de Cacao
1/2 oz White Creme de Cacao
2 oz Brewed Coffee
1 oz Heavy Cream
1/4 tsp Ground Cinnamon
Blending Instructions:
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes
Shake well, and strain into an old-fashioned glass almost filled with ice cubes