Tropical PunchAlcoholic - ABV 12 ( 24 proof)
Tropical Punch Recipe - How to make a Tropical Punch
Ingredients for a Tropical Punch
- Gold Rum
- Apricot Liqueur
- Pineapple Juice
- Grapefruit Juice
- Orange Juice
- Papaya Juice
- Mango Juice
- Passion-fruit Juice
- Lemon Juice
Quantities for one drink:
- 70 Cl Gold Rum
- 50 Cl Apricot Liqueur
- 75 Cl Pineapple Juice
- 75 Cl Grapefruit Juice
- 30 Cl Orange Juice
- 20 Cl Papaya Juice
- 10 Cl Mango Juice
- 10 Cl Passion-fruit Juice
- 5 Cl Lemon Juice
Blending Instructions:
- Combine and mix in a punch bowl
- Add fruits and sufficient ice to chill
- Serve in wine glasses
Serving Glass
Punch Bowl
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