TricontinentalAlcoholic - ABV 34 ( 69 proof)

Tricontinental Recipe - How to make a Tricontinental

Ingredients for a Tricontinental

  • Gold Rum
  • Brown Creme De Cacao
  • Grenadine Syrup

Quantities for one drink:

  • 2 oz Gold Rum
  • 1/4 oz Brown Creme de Cacao
  • 1/4 oz Grenadine Syrup

Blending Instructions:

  • Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

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