Toledo PunchAlcoholic

Ingredients for a Toledo Punch

• Sugar
• Soda Water
• Lemon Juice
• Cognac
• Mint
• Oranges
• Pineapple
• Strawberries
• Grapes
• Champagne
• Brandy
• Claret
• White Rhine Wine

Quantities for one drink:

US Units Metric Units

• 450 G Sugar
• 1 Liter Soda Water
• 2 1/2 oz Lemon Juice
• 1/2 Liter Cognac
• Mint Sprigs
• 2 Washed
• Sliced Oranges
• 1/2 Diced Pineapple
• 5 - 6 Washed
• Halved Strawberries
• Seedless Grapes
• 225 Cl Champagne
• 50 Cl Brandy
• 150 Cl Claret
• 150 Cl White Rhine Wine

Blending Instructions:

• Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl
• Slowly dissolve in the sugar, to taste
• Add the champagne, brandy, claret and wine, and top with 3 liters of water
• Add a block of ice
• Serve in wine glasses

Serving Glass

Punch Bowl