Tartan Champagne PunchAlcoholic
Tartan Champagne Punch Recipe - How to make a Tartan Champagne Punch
Ingredients for a Tartan Champagne Punch
- Champagne
- Brandy
- Drambuie® Scotch Whisky
- Maraschino Liqueur
- Club Soda
- Superfine Sugar
- Oranges
Quantities for one drink:
- 2.25 Liters (3 Bottles) Chilled Champagne
- 4 oz Brandy
- 4 oz Drambuie® Scotch Whisky
- 4 oz Maraschino Liqueur
- 16 oz Club Soda
- 1/2 Cup Superfine Sugar
- 3 Peeled And Sliced Oranges
Blending Instructions:
- Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved
- Add the brandy, maraschino liqueur, Champagne and club soda
- Stir well
- Add one large block of ice, and garnish with peeled orange slices
Serving Glass
Punch Bowl
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