Tanzanian TonicAlcoholic - ABV 6 ( 13 proof)

Ingredients for a Tanzanian Tonic

• Pineapple Juice
• Apricot Nectar
• Peach Nectar
• Lemon Juice
• Orange Juice
• Grenadine Syrup
• Light Rum
• Dark Rum

Quantities for one drink:

US Units Metric Units

• 1 Cup Pineapple Juice
• 1 Cup Apricot Nectar
• 1 Cup Peach Nectar
• 2 oz Lemon Juice
• 2 oz Orange Juice
• 1 oz Grenadine Syrup
• 6 oz Light Rum
• 1 Dash Dark Rum

Blending Instructions:

• Combine ingredients in a blender until smooth
• Pour over ice in 4oz glasses, and add a dash of dark rum to each
• Garnish with halves orange slices and stemmed maraschino cherries

Serving Glass

Cocktail Glass