Tanzanian TonicAlcoholic - ABV 6 ( 13 proof)
Tanzanian Tonic Recipe - How to make a Tanzanian Tonic
Ingredients for a Tanzanian Tonic
- Pineapple Juice
- Apricot Nectar
- Peach Nectar
- Lemon Juice
- Orange Juice
- Grenadine Syrup
- Light Rum
- Dark Rum
Quantities for one drink:
- 1 Cup Pineapple Juice
- 1 Cup Apricot Nectar
- 1 Cup Peach Nectar
- 2 oz Lemon Juice
- 2 oz Orange Juice
- 1 oz Grenadine Syrup
- 6 oz Light Rum
- 1 Dash Dark Rum
Blending Instructions:
- Combine ingredients in a blender until smooth
- Pour over ice in 4oz glasses, and add a dash of dark rum to each
- Garnish with halves orange slices and stemmed maraschino cherries
Serving Glass
Cocktail Glass
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