Cocktail Recipes \ Alcoholic Drinks \ Syllabub

SyllabubAlcoholic

Name: Syllabub
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 2 Cups White Wine; 3 Cups Milk; 5 Tblsp Grated Lemon Peel (rind); 2 Cups Light Cream; 1/3 Cup Lemon Juice; 4 Egg Whites; 1-1/2 Cup Sugar; Nutmeg

Syllabub Recipe - How to make a Syllabub

Ingredients for a Syllabub

White Wine
Milk
Lemon Peel
Light Cream
Lemon Juice
Egg
Sugar
Nutmeg

Quantities for one drink:

2 Cups White Wine
3 Cups Milk
5 Tblsp Grated Lemon Peel (rind)
2 Cups Light Cream
1/3 Cup Lemon Juice
4 Egg Whites
1-1/2 Cup Sugar
Nutmeg

Blending Instructions:

Combine wine, lemon rind, and juice
Stir in 1 cup of the sugar and let stand until sugar dissolves
Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy
Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks
Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg