Syllabub Recipe - How to make a Syllabub

Ingredients for a Syllabub

  • White Wine
  • Milk
  • Lemon Peel
  • Light Cream
  • Lemon Juice
  • Egg
  • Sugar
  • Nutmeg

Quantities for one drink:

  • 2 Cups White Wine
  • 3 Cups Milk
  • 5 Tblsp Grated Lemon Peel (rind)
  • 2 Cups Light Cream
  • 1/3 Cup Lemon Juice
  • 4 Egg Whites
  • 1-1/2 Cup Sugar
  • Nutmeg

Blending Instructions:

  • Combine wine, lemon rind, and juice
  • Stir in 1 cup of the sugar and let stand until sugar dissolves
  • Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy
  • Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks
  • Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg

Serving Glass

Punch BowlPunch Bowl



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