Stabilizer Recipe - How to make a Stabilizer

Ingredients for a Stabilizer

  • 151 Proof Rum
  • Rumple Minze

Quantities for one drink:

  • 3/4 oz Bacardi 151 Proof Rum
  • 3/4 oz Rumple Minze

Blending Instructions:

  • Chill the Rumple Minze until VERY cold
  • Then pour over the 151 in a shot glass
  • They will not layer, so don't try it
  • Then drink the shot quickly
  • don't waste time smelling the shot or sipping it
  • just drink it
  • The sit back and enjoy!

Serving Glass

Shot GlassShot Glass



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