Spring Cooler PunchNon Alcoholic

Ingredients for a Spring Cooler Punch

• Lemonade
• Orange Juice
• Water
• Sugar
• Water
• Bananas
• Pineapple Juice
• Ginger Ale

Quantities for one drink:

US Units Metric Units

• 6 oz Can Frozen Lemonade
• 12 oz Can Frozen Orange Juice
• 6 oz Can Water
• 4 Cups Sugar
• 6 Cups Water
• 5 Bananas
• 42 oz Can Pineapple Juice
• 3 Qt Ginger Ale

Blending Instructions:

• 1
• Boil the sugar with the cups of water in a large saucepan for 3 minutes
• Allow to cool
• 2
• Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl
• Add sugar syrup; blend well
• 3
• Freeze the mixture for at least 24 hours
• Remove from freezer 1 hour before serving
• Using a fork, break frozen punch into smaller pieces
• Add ginger ale
• Continue blending until slushy
• Serve in punch cup's
• (50 servings
• )

Serving Glass

Highball Glass