SimaAlcoholic

Ingredients for a Sima

• Water
• Sugar
• Brown Sugar
• Beer
• Lemon
• Yeast
• Raisins
• Sugar

Quantities for one drink:

US Units Metric Units

• 5 L Water
• 1 1/2 Dl Sugar
• 1 1/2 Dl Brown Sugar
• 1 1/2 Dl Beer
• 1 Lemon
• 2 tsp Yeast
• 5-6 Raisins Per Bottle
• 1 Tblsp Sugar Per Bottle

Blending Instructions:

• Boil water, sugars, beer and the yellow part of the lemon's peel
• Let the mixture cool down
• Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima
• Disolve the yeast in a bit of sima and add to sima
• Put 5-6 raisins and 1 tablespoon sugar in every bottle
• Put sima in bottles and close the bottles carefully
• Leave sima in a cold place for a couple of days
• Sima is ready when the raisins float
• Sima will keep in cold place for 1-2 weeks

Serving Glass

Unknown Glass Type