SimaAlcoholic
Sima Recipe - How to make a Sima
Ingredients for a Sima
- Water
- Sugar
- Brown Sugar
- Beer
- Lemon
- Yeast
- Raisins
- Sugar
Quantities for one drink:
- 5 L Water
- 1 1/2 Dl Sugar
- 1 1/2 Dl Brown Sugar
- 1 1/2 Dl Beer
- 1 Lemon
- 2 tsp Yeast
- 5-6 Raisins Per Bottle
- 1 Tblsp Sugar Per Bottle
Blending Instructions:
- Boil water, sugars, beer and the yellow part of the lemon's peel
- Let the mixture cool down
- Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima
- Disolve the yeast in a bit of sima and add to sima
- Put 5-6 raisins and 1 tablespoon sugar in every bottle
- Put sima in bottles and close the bottles carefully
- Leave sima in a cold place for a couple of days
- Sima is ready when the raisins float
- Sima will keep in cold place for 1-2 weeks
Serving Glass
Unknown Glass Type
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