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Alcoholic Drinks \ Sherry Flip
Sherry FlipAlcoholic
Sherry Flip Recipe - How to make a Sherry Flip
Ingredients for a Sherry Flip
- Sherry
- Light Cream
- Powdered Sugar
- Egg
- Nutmeg
Quantities for one drink:
- 1 1/2 oz Cream Sherry
- 2 tsp Light Cream
- 1 tsp Powdered Sugar
- 1 Whole Egg
- Nutmeg
Blending Instructions:
- Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass
- Sprinkle nutmeg on top and serve
Serving Glass
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