ShanghaiAlcoholic - ABV 24 ( 49 proof)

Shanghai Recipe - How to make a Shanghai

Ingredients for a Shanghai

  • Rum
  • Pernod® Licorice Liqueur
  • Lemon Juice
  • Grenadine Syrup

Quantities for one drink:

  • 4 oz Rum
  • 1 oz Pernod® Licorice Liqueur
  • 3 oz Lemon Juice
  • 2 Dashes Grenadine Syrup

Blending Instructions:

  • Shake with ice and strain into a cocktail glass

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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