Cocktail Recipes \ Alcoholic Drinks \ Scottish Highland Liqueur

Scottish Highland LiqueurAlcoholic

Scottish Highland Liqueur Recipe - How to make a Scottish Highland Liqueur

Ingredients for a Scottish Highland Liqueur

  • Johnnie Walker
  • Honey
  • Angelica Root
  • Fennel Seeds
  • Lemon Peel

Quantities for one drink:

  • 1 Fifth Johnnie Walker
  • 1 1/2 Cup Mild Honey
  • 2 tsp Dried And Chopped Angelica Root
  • 1/4 tsp Crushed Fennel Seeds
  • 2 2 Inch Strips Lemon Peel (zest)

Blending Instructions:

  • Combine all ingreds in aging container
  • Cover tightly and shake gently several times during the first 24 hrs
  • After 24 hrs, remove the lemon zest
  • Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day
  • Strain through a wire sieve to remove the angelica root and fennel
  • Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months
  • Siphon or pour clear liqueur into a sterile bottle
  • The cloudy dregs may be saved for cooking

Serving Glass

Unknown Glass TypeUnknown Glass Type



Print this Recipe
Rate it: