Sazerac CocktailAlcoholic
Sazerac Cocktail Recipe - How to make a Sazerac Cocktail
Ingredients for a Sazerac Cocktail
- Sugar
- Rye Whiskey
- Absinthe
- Peychaud Bitters
- Angostura Bitters
- Lemon Peel
- Ice
Quantities for one drink:
- 1 tsp Sugar
- 1 1/2 oz Rye Whiskey
- 1 Dash Absinthe (deva)
- 2 Dashes Peychaud Bitters
- 2 Dashes Angostura Bitters
- 1 Lemon Peel
- Ice
Blending Instructions:
- Chill an Old Fashioned glass by filling with crushed ice
- In another glass mix the sugar with the bitters dissolving the sugar
- Add some ice, stirring to chill
- In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass
- Remove the excess absinthe
- Add the Rye Whiskey and bitters/sugar mixture
- Add the Lemon Twist
Serving Glass
Old Fashioned Glass
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