Sazerac CocktailAlcoholic

Ingredients for a Sazerac Cocktail

• Sugar
• Rye Whiskey
• Absinthe
• Peychaud Bitters
• Angostura Bitters
• Lemon Peel
• Ice

Quantities for one drink:

US Units Metric Units

• 1 tsp Sugar
• 1 1/2 oz Rye Whiskey
• 1 Dash Absinthe (deva)
• 2 Dashes Peychaud Bitters
• 2 Dashes Angostura Bitters
• 1 Lemon Peel
• Ice

Blending Instructions:

• Chill an Old Fashioned glass by filling with crushed ice
• In another glass mix the sugar with the bitters dissolving the sugar
• Add some ice, stirring to chill
• In the Old Fashioned glass remove the ice and pour in the absinthe coating the entire glass
• Remove the excess absinthe
• Add the Rye Whiskey and bitters/sugar mixture
• Add the Lemon Twist

Serving Glass

Old Fashioned Glass