Sazerac #2Alcoholic
Sazerac #2 Recipe - How to make a Sazerac #2
Ingredients for a Sazerac #2
- Bourbon
- Pernod
- Angostura Bitters
- Peychaud Bitters
- Lemon Peel
- Sugar Syrup
Quantities for one drink:
- 1.52 oz Bourbon (Rebel Yell)
- 0.17 oz Pernod
- 0.07 oz Angostura Bitters
- 0.1 oz Peychaud Bitters
- Twist of Lemon Peel
- 0.51 oz Sugar Syrup
Blending Instructions:
- In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters
- Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler
- Rub firmly around the rim of a well-iced Old Fashioned glass
- Put the Pernod in the glass and swirl it around to coat the bottom
- Add the contents of the other glass along with one ice cube
- Serve
Serving Glass
Old Fashioned Glass
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