Sazerac #2Alcoholic

Sazerac #2 Recipe - How to make a Sazerac #2

Ingredients for a Sazerac #2

  • Bourbon
  • Pernod
  • Angostura Bitters
  • Peychaud Bitters
  • Lemon Peel
  • Sugar Syrup

Quantities for one drink:

  • 1.52 oz Bourbon (Rebel Yell)
  • 0.17 oz Pernod
  • 0.07 oz Angostura Bitters
  • 0.1 oz Peychaud Bitters
  • Twist of Lemon Peel
  • 0.51 oz Sugar Syrup

Blending Instructions:

  • In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters
  • Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler
  • Rub firmly around the rim of a well-iced Old Fashioned glass
  • Put the Pernod in the glass and swirl it around to coat the bottom
  • Add the contents of the other glass along with one ice cube
  • Serve

Serving Glass

Old Fashioned GlassOld Fashioned Glass



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