SazeracAlcoholic

Ingredients for a Sazerac

• Ricard
• Sugar
• Peychaud Bitters
• Water
• Bourbon
• Lemon Peel

Quantities for one drink:

US Units Metric Units

• 1 tsp Ricard
• 1/2 tsp Superfine Sugar
• 2 Dashes Peychaud Bitters
• 1 tsp Water
• 2 oz Bourbon
• 1 Twist of Lemon Peel

Blending Instructions:

• Pour Ricard into a glass and swirl around to coat glass, discard any excess
• Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon
• Almost fill the glass with ice cubes
• Pour the bourbon over the ice cubes

Serving Glass

Unknown Glass Type