Sazerac Recipe - How to make a Sazerac

Ingredients for a Sazerac

  • Ricard
  • Sugar
  • Peychaud Bitters
  • Water
  • Bourbon
  • Lemon Peel

Quantities for one drink:

  • 1 tsp Ricard
  • 1/2 tsp Superfine Sugar
  • 2 Dashes Peychaud Bitters
  • 1 tsp Water
  • 2 oz Bourbon
  • 1 Twist of Lemon Peel

Blending Instructions:

  • Pour Ricard into a glass and swirl around to coat glass, discard any excess
  • Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon
  • Almost fill the glass with ice cubes
  • Pour the bourbon over the ice cubes

Serving Glass

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