Saskatchewan ParalyzerAlcoholic

Ingredients for a Saskatchewan Paralyzer

• Kahlua® Coffee Liqueur
• Vodka
• Cola
• Milk
• Maraschino Cherry

Quantities for one drink:

US Units Metric Units

• 1/2 oz Kahlua® Coffee Liqueur
• 1/2 oz Premium Vodka
• 2 oz Cola
• 3 oz 2% Milk
• 1 Maraschino Cherry

Blending Instructions:

• Fill a chilled highball glass with ice
• Pour in Kahlua and vodka
• Pour in cola next
• Very important otherwise the milk will curdle
• Top with cold milk and a cherry for the ladies
• Add a straw
• The drink should be served unstirred
• You can just use 1-oz vodka if you don't have Kahlua
• You can also substute the vodka with tequila

Serving Glass

Highball Glass