Cocktail Recipes \ Cocktails Drinks \ Saskatchewan Paralyzer

Saskatchewan ParalyzerAlcoholic

Saskatchewan Paralyzer Recipe - How to make a Saskatchewan Paralyzer

Ingredients for a Saskatchewan Paralyzer

  • Kahlua® Coffee Liqueur
  • Vodka
  • Cola
  • Milk
  • Maraschino Cherry

Quantities for one drink:

  • 1/2 oz Kahlua® Coffee Liqueur
  • 1/2 oz Premium Vodka
  • 2 oz Cola
  • 3 oz 2% Milk
  • 1 Maraschino Cherry

Blending Instructions:

  • Fill a chilled highball glass with ice
  • Pour in Kahlua and vodka
  • Pour in cola next
  • Very important otherwise the milk will curdle
  • Top with cold milk and a cherry for the ladies
  • Add a straw
  • The drink should be served unstirred
  • You can just use 1-oz vodka if you don't have Kahlua
  • You can also substute the vodka with tequila

Serving Glass

Highball GlassHighball Glass



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