Saint PaulAlcoholic

Ingredients for a Saint Paul

• Gin
• White Rum
• Bitter Lemon
• Ice
• Angostura Bitters

Quantities for one drink:

US Units Metric Units

• 1 Part Gin
• 1 Part White Rum
• Fill With Bitter Lemon
• 2-4 Ice Cubes
• 1 Dash Angostura Bitters

Blending Instructions:

• Take a tall glass, put a few ice cubes on top of each other
• Pour the Gin and the rum in the glass, Fill the glass with bitter lemon
• Leave some of the ice over the surface, so that you can pour the angostura on top of it
• It should leave a rather nice track of red down the ice cubes

Serving Glass

Highball Glass