Saint PaulAlcoholic

Saint Paul Recipe - How to make a Saint Paul

Ingredients for a Saint Paul

  • Gin
  • White Rum
  • Bitter Lemon
  • Ice
  • Angostura Bitters

Quantities for one drink:

  • 1 Part Gin
  • 1 Part White Rum
  • Fill With Bitter Lemon
  • 2-4 Ice Cubes
  • 1 Dash Angostura Bitters

Blending Instructions:

  • Take a tall glass, put a few ice cubes on top of each other
  • Pour the Gin and the rum in the glass, Fill the glass with bitter lemon
  • Leave some of the ice over the surface, so that you can pour the angostura on top of it
  • It should leave a rather nice track of red down the ice cubes

Serving Glass

Highball GlassHighball Glass



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