Rum SundayAlcoholic - ABV 18 ( 36 proof)

Rum Sunday Recipe - How to make a Rum Sunday

Ingredients for a Rum Sunday

  • Dark Rum
  • Sweet Sherry
  • Grenadine Syrup
  • Vanilla Ice Cream
  • Overproof Rum

Quantities for one drink:

  • 1 oz Dark Rum
  • 1/2 oz Sweet Sherry
  • 1/2 oz Grenadine Syrup
  • 3 tbsp Vanilla Ice Cream
  • 2 tsp Overproof Rum

Blending Instructions:

  • Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice
  • Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate

Serving Glass

Collins GlassCollins Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: