Rum SundayAlcoholic - ABV 18 ( 36 proof)
Rum Sunday Recipe - How to make a Rum Sunday
Ingredients for a Rum Sunday
- Dark Rum
- Sweet Sherry
- Grenadine Syrup
- Vanilla Ice Cream
- Overproof Rum
Quantities for one drink:
- 1 oz Dark Rum
- 1/2 oz Sweet Sherry
- 1/2 oz Grenadine Syrup
- 3 tbsp Vanilla Ice Cream
- 2 tsp Overproof Rum
Blending Instructions:
- Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice
- Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate
Serving Glass
Collins Glass
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