Rum Punch #2Alcoholic

Rum Punch #2 Recipe - How to make a Rum Punch #2

Ingredients for a Rum Punch #2

  • Honey
  • Water
  • Lemon
  • White Rum
  • Mint
  • Tea
  • Water
  • Ginger Ale
  • Ice

Quantities for one drink:

  • 2 Tblsp Honey
  • 2 Tblsp Warm Water
  • Juice of 4 Lemon
  • Large
  • 1/2 Pint White Rum
  • 5 Tblsp Mint Leaves
  • Roughly Chopped Or Torn
  • 1 Bag Tea (Lipton)
  • 2 Pint Boiling Water
  • 1 Pint Dry Ginger Ale
  • Ice Cubes

Blending Instructions:

  • Dissolve honey in warm water
  • Put liquid honey, lemon juice and rum together in tall jug
  • Add mint leaves and leave to stand while brewing tea
  • Pour boiling water in a jug and steeped tea bag for 5 minutes
  • Remove tea bag and chill tea
  • Pour chilled tea and dry ginger ale into rum mixture
  • Stir well
  • To serve: pour over one ice cube in each glass

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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