Cocktail Recipes \
Alcoholic Drinks \ Rum Eggnog
Rum EggnogAlcoholic
Rum Eggnog Recipe - How to make a Rum Eggnog
Ingredients for a Rum Eggnog
- Rum
- Milk
- Powdered Sugar
- Egg
- Nutmeg
Quantities for one drink:
- 2 oz Light Or Dark Rum
- 6 oz Milk
- 1 tsp Powdered Sugar
- 1 Whole Egg
- Nutmeg
Blending Instructions:
- Shake all ingredients (except nutmeg) with ice and strain into a collins glass
- Sprinkle nutmeg on top and serve
Serving Glass
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