Roman PunchAlcoholic

Roman Punch Recipe - How to make a Roman Punch

Ingredients for a Roman Punch

  • Champagne
  • Dark Rum
  • Triple Sec
  • Egg
  • Sugar
  • Orange Juice
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 Liters Champagne
  • 50 Cl Dark Rum
  • 5 Cl Triple Sec
  • 3 Beaten Egg Whites
  • 700 G Sugar
  • 60 Cl Orange Juice
  • 20 Cl Lemon Juice

Blending Instructions:

  • Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice
  • Add orange slices and the grated zest of one orange
  • Add champagne and rum prior to serving

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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