Rhubarb SyrupNon Alcoholic

Rhubarb Syrup Recipe - How to make a Rhubarb Syrup

Ingredients for a Rhubarb Syrup

  • Rhubarb
  • Water
  • Sugar
  • Rosewater

Quantities for one drink:

  • 1 Lb Rhubarb
  • 1 Cup Water
  • 2 Cups Sugar
  • 2 Tblsp Rosewater

Blending Instructions:

  • Remove strings from rhubarb, wash, and cut into 1/2" pieces
  • Wrap rhubarb in cheesecloth and tie shut
  • Bring sugar and water to boil
  • Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens
  • Remove cheesecloth, squeeze it to get the juice out
  • Pour syrup into a clean, dry bottle and cork tightly
  • To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person
  • Serve well chilled

Serving Glass

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