Rhubarb SyrupNon Alcoholic

Ingredients for a Rhubarb Syrup

• Rhubarb
• Water
• Sugar
• Rosewater

Quantities for one drink:

US Units Metric Units

• 1 Lb Rhubarb
• 1 Cup Water
• 2 Cups Sugar
• 2 Tblsp Rosewater

Blending Instructions:

• Remove strings from rhubarb, wash, and cut into 1/2" pieces
• Wrap rhubarb in cheesecloth and tie shut
• Bring sugar and water to boil
• Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens
• Remove cheesecloth, squeeze it to get the juice out
• Pour syrup into a clean, dry bottle and cork tightly
• To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person
• Serve well chilled

Serving Glass

Unknown Glass Type