Raspberry Citrus PunchNon Alcoholic
Raspberry Citrus Punch Recipe - How to make a Raspberry Citrus Punch
Ingredients for a Raspberry Citrus Punch
- Pineapples
- Orange Juice
- Water
- Sugar
- Raspberries
- Grapefruit Juice
- Soda Water
- Ginger Ale
Quantities for one drink:
- 92 oz Canned Pineapples
- 8 Cups Strained Orange Juice
- 4 Cups Water
- 2 Cups Sugar
- 1 Cup Raspberries
- 46 oz Can Grapefruit Juice
- 2 Qt Chilled Soda Water
- 2 Qt Chilled Ginger Ale
Blending Instructions:
- 1
- Force raspberries through a sieve to remove the seeds
- 2
- Combine sugar and water in saucepan
- Bring to a boil and boil until sugar is dissolved to make a simple syrup
- 2
- Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup
- Chill
- When ready to serve, add soda water and ginger ale
- (Serves 100
- )
Serving Glass
Highball Glass
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