Raspberry Citrus PunchNon Alcoholic

Ingredients for a Raspberry Citrus Punch

• Pineapples
• Orange Juice
• Water
• Sugar
• Raspberries
• Grapefruit Juice
• Soda Water
• Ginger Ale

Quantities for one drink:

US Units Metric Units

• 92 oz Canned Pineapples
• 8 Cups Strained Orange Juice
• 4 Cups Water
• 2 Cups Sugar
• 1 Cup Raspberries
• 46 oz Can Grapefruit Juice
• 2 Qt Chilled Soda Water
• 2 Qt Chilled Ginger Ale

Blending Instructions:

• 1
• Force raspberries through a sieve to remove the seeds
• 2
• Combine sugar and water in saucepan
• Bring to a boil and boil until sugar is dissolved to make a simple syrup
• 2
• Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup
• Chill
• When ready to serve, add soda water and ginger ale
• (Serves 100
• )

Serving Glass

Highball Glass