Raleigh AutumnAlcoholic - ABV 17 ( 34 proof)
Raleigh Autumn Recipe - How to make a Raleigh Autumn
Ingredients for a Raleigh Autumn
- Light Rum
- Apricot Brandy
- Galliano® Herbal Liqueur
- Lemon Juice
- Pineapple Juice
Quantities for one drink:
- 1 oz Light Rum
- 1/2 oz Apricot Brandy
- 1/2 oz Galliano® Herbal Liqueur
- 1 tsp Lemon Juice
- 2 oz Pineapple Juice
Blending Instructions:
- Shake ingredients in a cocktail shaker with ice
- Strain into a cocktail glass and garnish with an orange slice
Serving Glass
Collins Glass
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