Rainbow SourAlcoholic - ABV 13 ( 27 proof)
Rainbow Sour Recipe - How to make a Rainbow Sour
Ingredients for a Rainbow Sour
- Pineau Des Charentes® Red Wine
- Marie Brizard® Apry Apricot Brandy
- Lemon Juice
- Simple Syrup
Quantities for one drink:
- 1 oz Pineau des Charentes® Red Wine
- 1 oz Marie Brizard® Apry Apricot Brandy
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
Blending Instructions:
- Shake all ingredients with ice and pour into an old-fashioned glass
- Garnish with a cherry and an orange slice, and serve
Serving Glass
Old Fashioned Glass
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