Queen's Park SwizzleAlcoholic
Queen's Park Swizzle Recipe - How to make a Queen's Park Swizzle
Ingredients for a Queen's Park Swizzle
- Dark Rum
- Angostura® Bitters
- Sugar Syrup
- Limes
- Mint
- Soda Water
Quantities for one drink:
- 2 oz Dark Rum
- 2 Dashes Angostura® Bitters
- 1/2 oz Sugar Syrup
- Juice of 1/2 Limes
- 4 Mint Leaves
- 2 oz Soda Water
Blending Instructions:
- Squeeze lime juice into a highball glass
- Add the shell, fill with crushed ice and add the mint
- Pour in the rum, angostura bitters and sugar syrup
- Swizzle until glass frosts
- Add the soda, garnish with a sprig of mint, and serve with a straw
Serving Glass
Highball Glass
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