Queen's Park SwizzleAlcoholic

Ingredients for a Queen's Park Swizzle

• Dark Rum
• Angostura® Bitters
• Sugar Syrup
• Limes
• Mint
• Soda Water

Quantities for one drink:

US Units Metric Units

• 2 oz Dark Rum
• 2 Dashes Angostura® Bitters
• 1/2 oz Sugar Syrup
• Juice of 1/2 Limes
• 4 Mint Leaves
• 2 oz Soda Water

Blending Instructions:

• Squeeze lime juice into a highball glass
• Add the shell, fill with crushed ice and add the mint
• Pour in the rum, angostura bitters and sugar syrup
• Swizzle until glass frosts
• Add the soda, garnish with a sprig of mint, and serve with a straw

Serving Glass

Highball Glass