Cocktail Recipes \ Cocktails Drinks \ Puerto Rican Popper

Puerto Rican PopperAlcoholic - ABV 11 ( 22 proof)

Puerto Rican Popper Recipe - How to make a Puerto Rican Popper

Ingredients for a Puerto Rican Popper

  • Bacardi® Limon Rum
  • Passoa® Liqueur
  • Cranberry Juice
  • Champagne

Quantities for one drink:

  • 1 oz Bacardi® Limon Rum
  • 1 oz Passoa® Liqueur
  • 3 oz Cranberry Juice
  • 1 Splash Champagne

Blending Instructions:

  • Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes
  • Top with cranberry juice, and stir well
  • Splash with champagne, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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