Pousse Cafe StandishAlcoholic - ABV 27 ( 55 proof)
Pousse Cafe Standish Recipe - How to make a Pousse Cafe Standish
Ingredients for a Pousse Cafe Standish
- Grenadine Syrup
- White Creme De Menthe
- Galliano® Herbal Liqueur
- Kummel® Caraway Liqueur
- Brandy
Quantities for one drink:
- 1/2 oz Grenadine Syrup
- 1/2 oz White Creme de Menthe
- 1/2 oz Galliano® Herbal Liqueur
- 1/2 oz Kummel® Caraway Liqueur
- 1/2 oz Brandy
Blending Instructions:
- Pour the grenadine into a pousse-cafe glass
- Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon
- Do the same with the galliano, and then again with the kummel, and then lastly with the brandy
Serving Glass
Pousse Cafe Glass
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