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Port Chicago Punch Recipe - How to make a Port Chicago Punch

Ingredients for a Port Chicago Punch

  • Skyy® Vodka
  • Malibu® Mango Rum
  • Dole® Pineapple Juice
  • Dole® Orange Juice
  • Rose's® Grenadine Syrup

Quantities for one drink:

  • 1 1/2 oz Skyy® Vodka
  • 1 1/2 oz Malibu® Mango Rum
  • 2 1/2 oz Dole® Pineapple Juice
  • 2 1/2 oz Dole® Orange Juice
  • 1 Splash Rose's® Grenadine Syrup

Blending Instructions:

  • Fill a Collins glass with ice
  • Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top
  • Stir slightly and garnish with a cherry, or a pineapple spear
  • Enjoy!

Serving Glass

Collins GlassCollins Glass



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