Ponche de PinaAlcoholic

Ponche de Pina Recipe - How to make a Ponche de Pina

Ingredients for a Ponche de Pina

  • Pineapple
  • Water
  • Cinnamon
  • Cloves
  • Allspice
  • Sugar
  • Coconut Milk
  • Light Rum

Quantities for one drink:

  • 3 Pineapple
  • 3 Cups Water
  • 3 Cinnamon Sticks
  • 2 tsp Whole Cloves
  • 2 tsp Whole Allspice
  • 3/4 Cup Sugar
  • 1 Cup Coconut Milk
  • 1 Qt Light Rum

Blending Instructions:

  • Peel pineapples, chop or shread
  • Add water and let stand overnight
  • Put in large saucepan with spices, sugar, and coconut milk
  • Boil for 5 minutes
  • Strain liquid into large pitcher
  • Add rum and serve hot

Serving Glass

PitcherPitcher

Utilities

28.3ml
0.03oz

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