Ponche de PinaAlcoholic
Ponche de Pina Recipe - How to make a Ponche de Pina
Ingredients for a Ponche de Pina
- Pineapple
- Water
- Cinnamon
- Cloves
- Allspice
- Sugar
- Coconut Milk
- Light Rum
Quantities for one drink:
- 3 Pineapple
- 3 Cups Water
- 3 Cinnamon Sticks
- 2 tsp Whole Cloves
- 2 tsp Whole Allspice
- 3/4 Cup Sugar
- 1 Cup Coconut Milk
- 1 Qt Light Rum
Blending Instructions:
- Peel pineapples, chop or shread
- Add water and let stand overnight
- Put in large saucepan with spices, sugar, and coconut milk
- Boil for 5 minutes
- Strain liquid into large pitcher
- Add rum and serve hot
Serving Glass
Pitcher
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