Poca-HolaAlcoholic - ABV 1 ( 2 proof)

Poca-Hola Recipe - How to make a Poca-Hola

Ingredients for a Poca-Hola

  • Punt E Mes Red Vermouth
  • Campari® Bitters
  • Noilly Prat® French Vermouth
  • Lemon Juice
  • Cola

Quantities for one drink:

  • 3/4 oz Punt E Mes Red Vermouth
  • 3/4 oz Campari® Bitters
  • 1/2 oz Noilly Prat® French Vermouth
  • 3/4 oz Lemon Juice
  • 1 Bottle Cold Cola

Blending Instructions:

  • Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola
  • Briefly invert the bottle to mix the ingredients
  • Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice
  • Add a straw to the bottle, and serve

Serving Glass

Beer MugBeer Mug



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