Cocktail Recipes \
Cocktails Drinks \ Poca-Hola
Poca-HolaAlcoholic - ABV 1 ( 2 proof)
Poca-Hola Recipe - How to make a Poca-Hola
Ingredients for a Poca-Hola
- Punt E Mes Red Vermouth
- Campari® Bitters
- Noilly Prat® French Vermouth
- Lemon Juice
- Cola
Quantities for one drink:
- 3/4 oz Punt E Mes Red Vermouth
- 3/4 oz Campari® Bitters
- 1/2 oz Noilly Prat® French Vermouth
- 3/4 oz Lemon Juice
- 1 Bottle Cold Cola
Blending Instructions:
- Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola
- Briefly invert the bottle to mix the ingredients
- Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice
- Add a straw to the bottle, and serve
