Plum LiqueurAlcoholic

Ingredients for a Plum Liqueur

• Plums
• Sugar
• Vodka
• Brandy

Quantities for one drink:

US Units Metric Units

• 2 Lb Plums
• 2 Cups Granulated Sugar
• 2 Cups Vodka
• 1/2 Cup Brandy

Blending Instructions:

• Wash plums and pat dry
• Cut plums in half or smaller, pit
• Place plums in aging container
• Pour sugar over plums, stir
• Add vodka and brandy stirring to partly disolve sugar
• Cap container and place in a cool, dark place for 2 months, stir occasionally
• Place a strainer over large bowl and strain liqueur
• Press liquid from plums with the back of a wooden spoon
• Discard plum pulp
• Re-strain liqueur through cloth until clear
• Bottle as desired
• Ready for drinking or cooking but best if aged another month

Serving Glass

Unknown Glass Type