Pistachio RumbaAlcoholic - ABV 22 ( 45 proof)

Pistachio Rumba Recipe - How to make a Pistachio Rumba

Ingredients for a Pistachio Rumba

  • White Rum
  • Pistachio Ice Cream

Quantities for one drink:

  • 2 oz White Rum
  • 3 tbsp Pistachio Ice Cream

Blending Instructions:

  • Blend briefly in a wine goblet half-filled with crushed ice
  • Garnish with a slice of lime and a cherry
  • Serve with short straws

Serving Glass

Wine GobletWine Goblet

Utilities

28.3ml
0.03oz

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