Pinky ColadaAlcoholic - ABV 14 ( 28 proof)

Pinky Colada Recipe - How to make a Pinky Colada

Ingredients for a Pinky Colada

  • White Rum
  • Grenadine Syrup
  • Coconut Cream
  • Milk
  • Cream
  • Pineapple Juice

Quantities for one drink:

  • 2 oz White Rum
  • 2 - 3 Dashes Grenadine Syrup
  • 3/4 oz Coconut Cream
  • 1 1/4 oz Milk
  • 3/4 oz Cream
  • 3/4 oz Pineapple Juice

Blending Instructions:

  • Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice
  • Garnish with an amarelle cherry, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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