Pineapple PuncherAlcoholic - ABV 9 ( 18 proof)
Pineapple Puncher Recipe - How to make a Pineapple Puncher
Ingredients for a Pineapple Puncher
- Bacardi® White Rum
- Sparkling White Wine
- Pineapple-coconut Juice
- Pineapple
Quantities for one drink:
- 1/2 Bottle Bacardi® White Rum
- 1/2 Bottle Sparkling White Wine
- 3 Cups Pineapple-coconut Juice
- 500 G Can Pineapple Slices
Blending Instructions:
- Pour Bacardi onto pineapple slices and leave to chill until ready to serve, then add your wine and juice and you're ready to go
- It'd be best if all the ingredients were already chilled
- And leave eating the pineapple to last, it tends to ferment the alcohol
- Enjoy!
Serving Glass
Pitcher
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