Pineapple BugandaAlcoholic - ABV 8 ( 17 proof)

Ingredients for a Pineapple Buganda

• Pineapples
• Brown Sugar
• Light Cream
• White Rum
• Vanilla Extract
• Crushed Ice

Quantities for one drink:

US Units Metric Units

• 2 Cups Fresh Pineapples
• 4 tbsp Brown Sugar
• 1/2 Cup Light Cream
• 6 oz White Rum
• 1 tsp Vanilla Extract
• 1 Cup Crushed Ice

Blending Instructions:

• Cut the pineapple into small pieces, enough for two cups
• Combine with everything else in a blender until smooth and thick
• Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries

Serving Glass

Whiskey Sour Glass