Pineapple BugandaAlcoholic - ABV 8 ( 17 proof)
Pineapple Buganda Recipe - How to make a Pineapple Buganda
Ingredients for a Pineapple Buganda
- Pineapples
- Brown Sugar
- Light Cream
- White Rum
- Vanilla Extract
- Crushed Ice
Quantities for one drink:
- 2 Cups Fresh Pineapples
- 4 tbsp Brown Sugar
- 1/2 Cup Light Cream
- 6 oz White Rum
- 1 tsp Vanilla Extract
- 1 Cup Crushed Ice
Blending Instructions:
- Cut the pineapple into small pieces, enough for two cups
- Combine with everything else in a blender until smooth and thick
- Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries
Serving Glass
Whiskey Sour Glass
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