Cocktail Recipes \ Cocktails Drinks \ Pineapple Buganda

Pineapple BugandaAlcoholic - ABV 8 ( 17 proof)

Pineapple Buganda Recipe - How to make a Pineapple Buganda

Ingredients for a Pineapple Buganda

  • Pineapples
  • Brown Sugar
  • Light Cream
  • White Rum
  • Vanilla Extract
  • Crushed Ice

Quantities for one drink:

  • 2 Cups Fresh Pineapples
  • 4 tbsp Brown Sugar
  • 1/2 Cup Light Cream
  • 6 oz White Rum
  • 1 tsp Vanilla Extract
  • 1 Cup Crushed Ice

Blending Instructions:

  • Cut the pineapple into small pieces, enough for two cups
  • Combine with everything else in a blender until smooth and thick
  • Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries

Serving Glass

Whiskey Sour GlassWhiskey Sour Glass

Utilities

28.3ml
0.03oz

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