Pina Colada PunchNon Alcoholic

Pina Colada Punch Recipe - How to make a Pina Colada Punch

Ingredients for a Pina Colada Punch

  • Pineapple Juice
  • Coconut Cream
  • Coconut Syrup
  • Cinnamon
  • Pineapple Soda
  • Vanilla Ice-cream

Quantities for one drink:

  • 46 oz Pineapple Juice
  • 15 oz Coconut Cream
  • 1 Tblsp Coconut Syrup / Flavoring
  • 1 Tblsp Cinnamon
  • 1.5-2 L Pineapple Soda
  • 1 Pint Vanilla Ice-cream

Blending Instructions:

  • Chill pineapple juice and soda
  • Blend first four ingredients in a blender until creamy
  • (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches
  • ) This can be done ahead of time and put back into the fridge until serving time
  • When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat
  • When ice-cream has dissolved almost completely, add pineapple soda
  • Add ice ring and decorate the frothy top of the punch with thin orange slices
  • If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

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