Pina Colada PunchNon Alcoholic

Ingredients for a Pina Colada Punch

• Pineapple Juice
• Coconut Cream
• Coconut Syrup
• Cinnamon
• Pineapple Soda
• Vanilla Ice-cream

Quantities for one drink:

US Units Metric Units

• 46 oz Pineapple Juice
• 15 oz Coconut Cream
• 1 Tblsp Coconut Syrup / Flavoring
• 1 Tblsp Cinnamon
• 1.5-2 L Pineapple Soda
• 1 Pint Vanilla Ice-cream

Blending Instructions:

• Chill pineapple juice and soda
• Blend first four ingredients in a blender until creamy
• (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches
• ) This can be done ahead of time and put back into the fridge until serving time
• When your ready to serve, place coconut mixture in punch bowl, add ice-cream and allow it to dissolve somewhat
• When ice-cream has dissolved almost completely, add pineapple soda
• Add ice ring and decorate the frothy top of the punch with thin orange slices
• If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan's Spiced Rum

Serving Glass

Punch Bowl