Pickled TinkAlcoholic

Pickled Tink Recipe - How to make a Pickled Tink

Ingredients for a Pickled Tink

  • Lemon Rum
  • Bailey's® Irish Cream
  • Cinnamon Schnapps
  • Peppermint Schnapps
  • Cherry Juice
  • Grenadine Syrup
  • Maraschino Cherries
  • Cucumber
  • Paprika

Quantities for one drink:

  • 1 oz Lemon Rum
  • 1 oz Bailey's® Irish Cream
  • 4 oz Cinnamon Schnapps
  • 2 oz Peppermint Schnapps
  • 2 oz Cherry Juice
  • 2 oz Grenadine Syrup
  • 1 oz Maraschino Cherries
  • 1 Slice Cucumber
  • 1 Dash Ground Paprika

Blending Instructions:

  • 1
  • At least 3 hours before serving, place small jar of candied cherries w/ juice, several slices of large cucumber into a small cooking pot with ½ cup of grenadine and 1 cup of water
  • Let simmer on lowest heat setting for 15 minutes
  • 2
  • Strain out the cucumber slices and chill on a plate in refrigerator
  • 3
  • Pour remaining fruit mixture into a blender and blend to a smooth consistency
  • 4
  • Pour mixture into buttered cupcake tin and place in the freezer until frozen
  • (Number of potential servings depends on number of “fruit cups” made) 5
  • Combine; · 4 oz - Bailey’s Irish Cream · 2 oz - Rumple Minze Peppermint Liqueur · 1 oz - Goldschlager Cinnamon Schnapps · 1 oz - Bacardi Limon Rum · 1 frozen “fruit cup” of setup mixture · ½ cup of ice Blend thoroughly and pour into a chilled tall (Tea) glass (about 12 ounces)
  • Place a single cucumber slice at the top as a garnish & dust lightly with paprika

Serving Glass

Hurricane GlassHurricane Glass

Utilities

28.3ml
0.03oz

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