Pickled PlacentaAlcoholic - ABV 25 ( 50 proof)
Pickled Placenta Recipe - How to make a Pickled Placenta
Ingredients for a Pickled Placenta
- Gin
- Bailey's® Irish Cream
- Dubonnet® Rouge Vermouth
Quantities for one drink:
- 1/3 oz Gin
- 1/3 oz Bailey's® Irish Cream
- 1/3 oz Dubonnet® Rouge Vermouth
Blending Instructions:
- Layer ingredients into a shot glass in this order: Bailey's, Dubonnet, gin
Serving Glass
Shot Glass
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