Peppermint CreamAlcoholic - ABV 16 ( 32 proof)
Peppermint Cream Recipe - How to make a Peppermint Cream
Ingredients for a Peppermint Cream
- Creme De Menthe
- White Creme De Cacao
- Frangelico® Hazelnut Liqueur
- Bailey's® Irish Cream
- Milk
Quantities for one drink:
- 3/4 oz Creme de Menthe
- 3/4 oz White Creme de Cacao
- 3/4 oz Frangelico® Hazelnut Liqueur
- 3/4 oz Bailey's® Irish Cream
- 1 oz Milk
Blending Instructions:
- Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a cocktail glass
- Top with milk, to taste
- Garnish with a piece of kiwi, add a straw, and serve
Serving Glass
Cocktail Glass
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